Functional ALCOHOLIC BEVERAGES for a Functional You.

Our ciders CONTAIN ZERO RESIDUAL sugar and no carbs, THE BYPRODUCT OF our natural cidermaking process. We start with 100% fresh pressed juice, chock full of naturally occurring yeasts and bacteria that ferment our base cider. To that, we add fresh fruits and herbs for flavor, and then everything is conditioned in the bottle (or keg). Our naturally occurring microbial friends eat up all of the sugar and carbohydrates, leaving you with a tasty BONE DRY cider THAT CONTAINS JUST 80 calories per 8oz serving. All of our nutritional data is routinely tested and confirmed VIA indUSTRY LEADING laboratories.

Due to naturally occurring lactic acid bacteria, our cider is CERTIFIED probiotic! According to the Mayo Clinic, there is strong evidence that probiotic bacteria assist with digestion and stomach health, as well as prevenT or reducE the severity of colds and allergies. There is also a lot of anecdotal evidence that the PROBIOTICS provide a myriad of other health benefits. The base cider that goes in to all of our blends has been lab tested and confirmed to contain between 1.5 and 3 billion colony forming units of probiotic bacteria. This is a similar number that you might find in a probiotic supplement; the difference is that the cultures in our cider are alive and well, while the probiotic cultures in supplements have gone through extensive processing that can damage or destroy them completely.

In order to preserve the integrity of our probiotic bacteria and natural cidermaking ethos, we do not add sulfites or preservatives of any kind. All of our ciders are naturally gluten free and vegan-friendly.